Happy St Andrews Day!
Happy St Andrew’s Day to all my Scottish friends. Such a beautiful place, there is so much to celebrate. With shortbread, haggis, smoked salmon and whisky hailing from Scotland, it’s a bit of a foodie heaven too!
To celebrate this auspicious day, I thought that I would share my Smoked organic SCOTTISH salmon, watercress, hijiki seaweed with a miso dressing. Scottish Salmon is loaded with protein, which aid the body with growth and repair. It has plenty of omega-3 fats, which contribute to healthy brain function, heart health, joint mobility and general well-being. No wonder the Scottish are so full of joy and vigor!
This recipe would also make a great appetiser for Christmas. Delicious! Full recipe in Eat Clean: Wok Yourself to Health.
Have a great day!
Love, Ching x
Please login / register to leave comments.