BLOG ARCHIVE


2017
February
January
2016
December
November
October
September
August
July
June
May
April
March
February
January
2015
December
November
October
September
August
July
June
May
April
March
February
January
2014
December
November
October
March
February
January
2013
December
November
October
September
August
July
June
May
April
March
February
January
2012
December
November
October
September
August
July
June
May
April
March
February
2011
December
November
October
September
August
July
June
May
April
March
February
January
2010
December
November
October
September
August
July
June
May
April
March
February
January
2009
December
November
October
September
August
June
May
April
March
February
January
2008
December
November
October
September
August
July
June
May
April
March
February
January

WEDNESDAY, 26 OCTOBER 2016

Chinese Chorizo, Roast Sweet Pepper and Cherry Tomato Melt

 
This is a little bit of comfort food for me - Chinese Chorizo, Roast Sweet Pepper and Cherry Tomato Melt.  Ideally, try and lay your hands on Lap-Cheong dried sausage although chorizo will work perfectly well.  Roast the sausage in the oven to give them a divine crusty edge and this way they release a lot of fat, making them a tad healthier.  
 
For a vegetarian version of these bites, substitute cubes of sweet potato and roast them with the peppers and tomatoes.  This is a great recipe for the kids - I find they love the melted cheese and are really fun to eat with your fingers.  Simple pleasures. 
 
The full recipe is in China Modern.  
 
Love, Ching x





Please login / register to leave comments.