WEDNESDAY, 15 JUNE
Great British Food Magazine
Thank you to the Great British Food Magazine for your fab interview. It was a lot of fun sharing my foodie loves and hates. See how many you agree with! Love, Ching...
TUESDAY, 21 JUNE
Seaweed. Not the dark cabbage with seasoning that you pick up from your local takeaway but, edible seaweed that is high in fibre and a complete protein. It is an excellent source of iodine, rich in calcium, vitamin A and B12 and omega-3 fatty...
THURSDAY, 28 APRIL
Look at what just arrived in the post! So great to see my Lotus Wok on the front page. Don’t forget that my Lotus Wok is available from JML. Made from carbon steel, the Lotus Wok has a flattened base making it suitable...