THURSDAY, 13 OCTOBER
Bitesize of China
I had great fun at China Exchange last night. Lovely crowd and glad my Soybean - 3 ways noodle salad went down well, packed with smoked tofu, spicy vinegar tamari, chilli powder, pickled radish and edamame on high protein organic soybean...
TUESDAY, 25 OCTOBER
Cabbage... a new way of cooking!
Red, savoy, bok choy, green, sweetheart - cabbage is anything but boring! With so many delicious and interesting varieties, there are no ends of possibilities. Cabbage is low in fat and high in fibre, which means it makes you feel fuller...
WEDNESDAY, 26 OCTOBER
Chinese Chorizo, Roast Sweet Pepper and Cherry Tomato Melt
This is a little bit of comfort food for me - Chinese Chorizo, Roast Sweet Pepper and Cherry Tomato Melt. Ideally, try and lay your hands on Lap-Cheong dried sausage although chorizo will work perfectly well. Roast the sausage in the oven to...