Cooking Note and Tips
VEGETARIAN OYSTER
Oyster sauce is a thick seasoning made from extract of oyster, but vegetarian varieties made from mushrooms and without monosodium glutamate are better. Very salty, so best used sparingly as a condiment rather than for cooking or marinading.
CHING'S RECIPES

LOTUS ROOT AND WOODEAR FUNGUS IN SOY SESAME DRESSING TOSSED IN FINELY CHOPPED CORIANDER Spiced Chicken Chow MeinChilli beancurd and mixed oriental mushroom stir fryGrilled Hoisin Chicken with ChicoryCHINESE CRISPY VEGETABLE STIR FRYTAIWANESE STYLE SQUID AND VEGETABLESCHILLED WATERMELON SKEWERS DIPPED IN A LIME, STRAWBERRY AND RASPBERRY COULISCHICKEN AND VEGETABLE SPRING ROLLSCHILLI CRAB ON COCONUT NOODLESSESAME PRAWN TOASTSALMON TERIYAKITHAI SQUID RED CURRY

Ching's Wok