CHING'S RECIPES

FIVE SPICE BOILED PEANUTS WITH CARROT AND CUCUMBER Grilled baby Aubergines with Chinese Salsa VerdeLEMON, GINGER AND CAYENNE COOLER Chilli beancurd and mixed oriental mushroom stir fryGRIDDLED SOY AND YELLOW BEAN ASPARAGUS CHILLI CHICKEN CHOW MEINHOT CHILLI PRAWNSLOTUS ROOT AND WOODEAR FUNGUS IN SOY SESAME DRESSING TOSSED IN FINELY CHOPPED CORIANDER JAPANESE TOFU IN SESAME SEEDS WITH SOY DIPPING SAUCE Crabmeat Sweetcorn soupSweet & Sour Dragon FruitBEEF TERIYAKI STEAK

Ching's Wok